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Mary Kay

After Christmas Croissant Brunch Bake for a Crowd – big or small

Wow your family and friends with this delicious After Christmas Croissant Brunch Bake with sausage and ham or sausage and turkey. Using...

Mary Kay

Mom's Pecan Cinnamon Rolls from Great Grandma's Best Buns Recipe

They’re baked in family heirloom cast iron skillets! Here’s an easy way to take one recipe to generate more enjoyable treats. It’s...

Mary Kay

Holiday Ham & Pineapple with Rice & Veggies Make Another Meal

Turn that leftover holiday ham into another delicious meal with an EASY twist! Another holiday is done. Everyone enjoyed your delicious...

Mary Kay

Not your average Fruitcake - It's Bourbon-Soaked!

It. Is. De. Licious! This is definitely NOT your average fruitcake. First off, the dried fruit is bourbon soaked for 48 hours before you...

Mary Kay

Bourbon Pecan Pie Slab Bars - with or without chocolate

Bourbon Pecan Pie Slab Bars – Try it with a Chocolate Topping! This is a delicious mixture of a smooth bourbon with my favorite pie,...

Mary Kay

Delores's Mixed Nut Bars - Delicious at Employee Potlucks during the Holidays!

Delores’ Mixed Nut Bars for a crowd Made with mixed nuts and butterscotch chips over a brown sugar crust, Delores made these special...